FREE RESOURCE FOR RESTAURANT

OWNERS & OPERATORS:

Harness AI to Outsmart, Outwork, and Outthink the Competition.

Get back 10-20 hours a week using our ChatGPT prompt engineering frameworks - specifically for restaurants!

The AI Restaurant Amplifier™ shows you...

  • Custom prompts that work for your specific niche and help you drive momentum 2x faster

  • A world-class ChatGPT prompt framework that allows your team to engineer high-leverage prompts starting today!

  • The “Meta Prompt” that makes ChatGPT do all the heavy lifting so you can focus on high-level, strategic activities

  • The “Kickstarter Prompt” that turns ChatGPT into your executive assistant, reducing your time spent on your daily tasks

  • Plus 12 prompts to accelerate functions such as social media creation and management, event outreach and booking, vendor management, hiring and more!

How to Optimize: Prompt Engineering

"Under Josh’s mentorship, we’ve experienced tremendous growth, increasing revenue by almost 40%. Our event bookings also soared by 60%.”

Cesar Zapata & Ani Meinhold

Founders / Phuc Yea

ChatGPT is a productivity multiplier. But it needs well-thought-out input to show its magic. This is called prompt engineering.

This means restaurants who learn how to engineer and use the best prompts will win.

Why? They’ll accomplish in 7-8 months what others take a year to achieve.

So if you don’t want to be left behind…

Use this guide to drive productivity and ultimately, your bottomline.

The Swiss Army Knife of Productivity is Here.

Until now, you had to hire another expensive employee to increase

your team’s productivity.

But ChatGPT has changed the game.

This powerful technology acts like your "second brain" for tasks like:

  • Writing emails

  • Writing an agenda for your weekly meetings

  • Responding to customer reviews

  • Fetching market insights for menu development

  • Research and outline for your blogs, social media posts and sales collateral

Now, of course, there’s nuances to every task and ChatGPT’s responses aren’t always correct. But the clarity and insights you can get in a matter of seconds is astounding.

You can assign ChatGPT complex roles like product manager, head of marketing, and data analyst and consult it on complex business problems just like you were talking to a professional consultant.

Download The Free AI Restaurant Amplifier™

Let AI handle the mundane tasks and buy back 10-20 hours a week!

About the Creator

I’m a Michelin-rated restaurateur teaching restaurant owners and operators the lessons I’ve learned after creating multi-million dollar concepts in every tier of dining. I’ve crafted the recipe for scaling profitability, stress free operations and bulletproof marketing strategies to drive traffic to your restaurant, without creating additional workload or overwhelm.

I know that when you’re trying to scale your restaurant business you’re wearing 50 different hats. When growing a business, time is our most precious commodity. Which is why I’m so excited about the new A.I. tools out there. Used correctly, A.I. can handle 100’s of mundane, difficult projects and tasks.

When you master ChatGPT (this guide will show you how), you’ll be able to get back at 10-20 hours a week. It’ll also show you how to get your team using it so they get 2x-3x more done in the same amount of time.

I use ChatGPT every day, and after this guide, you will too.

Here's what some of my coaching clients

had to say..

"30% Growth With Two Tweaks"

Ani Meinhold of MadPhucs Hospitality, Miami, FL

"Big Wins, Fast Results"

Dante Pensa of Dodici Pizza and Wine, Brownsville, TX

"From Chaos to Clarity in Weeks"

Steve Labrovic of Herb & Omni, Whitefish,

MT

"The Menu Fix That Made Us Profitable"

Joshua Binning of Lucha Cantina, Rockford, IL

"Raise Checks. Scale Profits"

Louis Grayson of Ramen Lab Eatery, South Florida

"12 Years In, and This Changed It All"

Jessica & Beach Loveland of Loveland Coffee, Columbia, SC

Tarje saw a 10x ROI from investing in the 3 Keys Program

"Josh possesses a unique blend of expertise in both marketing and the restaurant industry, making him an invaluable sparring partner. Within 90 days of beginning the program, we saw a 10x ROI. Collaborating with Josh has enabled us to effectively structure our marketing efforts and prioritize what truly matters, while eliminating the unnecessary. We’ve never been more efficient or more profitable.”

Tarje Haakstad / Founder / Dognville

Ryan revenue by 14%, reduced labor by 20% and doubled event sales

"Josh's program and guidance have been instrumental in achieving remarkable results for our business in a very short amount of time. With his expertise, we saw a 14% increase in revenue year over year, while efficiently reducing labor costs by 20%. Thanks to his assistance in crafting an appealing and easily implementable private events package, our bookings for private events skyrocketed by over 100% compared to the previous two years. Josh's continuous availability for support, along with the collaborative atmosphere among other owners in the group, make the entire experience fantastic."

Ryan Miller / Founder / Dundee Dell

Daniel scaled revenue by 37% in 90 days

"Under the strategic guidance of Josh, sales this year are up 37%, and guest averages increased from $55/person to $65/person. I also went from being a workhorse in my own business to being an owner. Using his templates, I was able to effectively delegate the tasks that used to suck time out of my day. Finally, I cannot stress how helpful the other participants of the program have been to our business. The ability to get feedback on how well an initiative or system works from a dozen other operators in real time is invaluable."

Daniel Auffenberg / Founder / Dorothy's Cocktail & Oyster Bar

Diana doubled revenue with a 38% profit margin

"I cannot emphasize enough how much Josh has helped transform our business. We have seen a 13% increase in customer frequency and a 10% increase in our customer check average. He helped us streamline our menu offerings, optimize pricing, and enhance the overall dining experience.There is a sense of community surrounding the program. It is both supportive and yet challenged me to think outside the box. Josh also introduced a game-changing catering package that increased the average price of private events by 50% and we doubled event bookings."

Diana Lakich/ Founder / Ben Franklin’s Taproom

Melanie achieved a 100% ROI in the first 30 days

"The passion that Josh has for my restaurant to be successful is so evident in our Momentum Calls. His commitment to problem-solving, constructive feedback, and the craft of the industry, becomes tangible evidence very quickly. We covered the cost of the program in the first month. His expertise when it comes to menu strategy that scales profitability is reason enough to invest in his program."

Melanie Phelan / Founder / Sunnyside

Matthew increased revenue per event by 50% and doubled bookings

"Josh is a fantastic coach! He brings a wealth of industry knowledge and helps us make smart, strategic decisions that directly impact our bottom line. He considers the complexities of our brand and market, giving advice that has helped us double our revenue & achieve a profit margin of 38%. With his help we’ve become more efficient, stronger leaders who better delegate to our talented team, giving us the time to both grow our business and live our lives beyond work."

Matthew Jacobs / Founder / Marquee Steakhouse

On Average, Restaurateurs See A 206% Increase In Profitability In The First 6 Months.

Ani and Cesar scaled revenue by 40% and increased their average spend by 50%

Cesar Zapata & Ani Meinhold Founders | Phuc Yea

Diana doubled revenue with a 38% profit margin

Diana Lakich

Founder | Marquee Steakhouse

Ryan increased revenue by 14%, reduced labor by 20% and doubled event sales

Ryan Miller

Founder | Dundee Dell

Ani and Cesar scaled revenue by 40% and increased their average spend by 50%

Cesar Zapata & Ani Meinhold

Founders | Phuc Yea

Diana doubled revenue with a 38% profit margin

Diana Lakich

Founder | Marquee Steakhouse

Ryan increased revenue by 14%, reduced labor by 20% and doubled event sales

Ryan Miller

Founder | Dundee Dell

Download the Free AI Restaurant Amplifier™ and Get Back 10-20 Hours a Week!

BY RESTAURATEURS, FOR RESTAURATEURS.

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