July 21st - 25th, 2025
RESTAURANT PROFITABILITY MASTERCLASS
Give me 40 mins a day for only 5 Days and I'll show you how to scale your restaurant's profitability by 15%+ - Guaranteed!
(This Will Work Even If You Currently Have No Time, No Marketing Budget, And Are Completely Overwhelmed…!)
The Profitability Masterclass Starts in
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What you'll discover at the 5 Day 'Restaurant Profitability' Masterclass!
How to create the most profitable version of your business starting TODAY - I'll literally give you swipe templates you can use immediately to see an instant bump in profits
How to create a flood of NEW customers WITHOUT any advertising
How to scale customer frequency to come 2-5x MORE than they currently do
How to scale event and catering sales to add 10%-30% more revenue without any additional staff or headache
How to use scale gift card sales - this is free money as many don't even use the gift cards
How to escape day to day operations, to have the freedom you've always wanted
How to eliminate overwhelm so your restaurant and grow even with you
Join Josh Kopel For The 5 Day
Restaurant Profitability Masterclass!
RSVP Today For Free!
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The Profitability Masterclass is based on the proven Restaurant Scaling System, to scale profitability, create a flood of new customers, and turn infrequent guests into regulars.
Time Sensitive: With just 40 minutes per day, this 5-day LIVE and highly-interactive Profitability Masterclass will guide you through the exact steps to scale your profitability and thrive as a restaurant owner, without spending a dollar on marketing or advertising and without causing additional workload or overwhelm
Im Josh...
I’m a Michelin-awarded restaurateur teaching restaurant owners the recipe for scaling profitability, stress free operations, and bulletproof marketing strategies that will scale your restaurant, without creating additional workload or overwhelm.
This 5-day Profitability Masterclass empowers restaurant owners to scale profitability, without spending a dollar on marketing or advertising and without causing additional workload or overwhelm.
There’s a few things you should know
about this challenge:
1) It’s 5 days
At the end of those 5 days, if you've followed along and done the work, you'll have adopted a proven process to scale profitability, learned marketing hacks to create a flood of new customers, and learned a system that turns infrequent guests into regulars
2) It’s LIVE
The training days are not pre-recorded "fake" lives. I want to get to know you, I want to be able to answer your
questions. I want this process to be as easy, simple and straightforward as possible. My #1 goal is to help as
many of you cross the finish line as possible.
3) It’s free (wait, what)
Yep it’s free -- As you get to know me, you’ll learn I believe the best way to grow a coaching business is by
providing value in advance of a sale. I know this stuff works, and I know that if you go through this challenge
with me, then you’ll probably want to keep working with me and see what else I have to offer.
600+
Restaurants Helped To Scale
$30M+
Generated in Additional Profit Through the Program.
500+
5-Star Testimonial Videos
Challenge Schedule
North American Times
Live Challenge Topic
Monday, July 21st
10am PST | Canada/US
🔥 DAY 1 - The Guaranteed path to financial freedom
Tuesday, July 22nd
10am PST | Canada/US
🔥 DAY 2 - How To Profit Starting TODAY
Wednesday, July 23rd
10am PST | Canada/US
🔥 DAY 3 - Scale customer frequency
2-5X
Thursday, July 24th
10am PST | Canada/US
🔥 DAY 4 - Scale event and catering sales to increase your revenue
Friday, July 25th
10am PST | Canada/US
🔥 DAY 5 - Create a flood of new customers without ads
How It Works
Each day during the challenge we will stream LIVE into a zoom room. All you have to do is
head over to your email at the time of the call, open the zoom link we send you and we'll
be there streaming live (don't worry we'll send reminders too)
During these 40 or so minutes Josh will go in depth on how to
scale the profitability of your restaurant.
Engage with Josh, as well as fellow challenge members inside the private FB group.
And if you fall behind, don't worry! All the calls are recorded and will be available to members inside of the FB group.
By the end of the challenge you will have all the training and support you need to scale profitability and a cohesive marketing plan to drive new customers and increase customer frequency.
What Others Are Saying
Here's what some of my coaching clients
had to say..
"30% Growth With Two Tweaks"
Ani Meinhold of MadPhucs Hospitality, Miami, FL
"Big Wins, Fast Results"
Dante Pensa of Dodici Pizza and Wine, Brownsville, TX
"From Chaos to Clarity in Weeks"
Steve Labrovic of Herb & Omni, Whitefish,
MT
"The Menu Fix That Made Us Profitable"
Joshua Binning of Lucha Cantina, Rockford, IL
"Raise Checks. Scale Profits"
Louis Grayson of Ramen Lab Eatery, South Florida
"12 Years In, and This Changed It All"
Jessica & Beach Loveland of Loveland Coffee, Columbia, SC
"Doubled Revenue, Less Stress"
Kris Kabush of Taba BBQ, Cabo San Lucas, MX
"3 Restaurants, One Proven Strategy"
Cesar Zapata of Phuc Yea, Miami, FL
“Boosted Catering Sales Overnight”
Deja Wakefield of SeaQuake Brewing, Crescent City, CA
Tarje saw a 10x ROI from investing in the 3 Keys Program
"Josh possesses a unique blend of expertise in both marketing and the restaurant industry, making him an invaluable sparring partner. Within 90 days of beginning the program, we saw a 10x ROI. Collaborating with Josh has enabled us to effectively structure our marketing efforts and prioritize what truly matters, while eliminating the unnecessary. We’ve never been more efficient or more profitable.”
Tarje Haakstad / Founder / Dognville
Ryan revenue by 14%, reduced labor by 20% and doubled event sales
"Josh's program and guidance have been instrumental in achieving remarkable results for our business in a very short amount of time. With his expertise, we saw a 14% increase in revenue year over year, while efficiently reducing labor costs by 20%. Thanks to his assistance in crafting an appealing and easily implementable private events package, our bookings for private events skyrocketed by over 100% compared to the previous two years. Josh's continuous availability for support, along with the collaborative atmosphere among other owners in the group, make the entire experience fantastic."
Ryan Miller / Founder / Dundee Dell
Daniel scaled revenue by 37% in
90 days
"Under the strategic guidance of Josh, sales this year are up 37%, and guest averages increased from $55/person to $65/person. I also went from being a workhorse in my own business to being an owner. Using his templates, I was able to effectively delegate the tasks that used to suck time out of my day. Finally, I cannot stress how helpful the other participants of the program have been to our business. The ability to get feedback on how well an initiative or system works from a dozen other operators in real time is invaluable."
Daniel Auffenberg / Founder / Dorothy's Cocktail & Oyster Bar
Diana doubled revenue with a 38% profit margin
"I cannot emphasize enough how much Josh has helped transform our business. We have seen a 13% increase in customer frequency and a 10% increase in our customer check average. He helped us streamline our menu offerings, optimize pricing, and enhance the overall dining experience.There is a sense of community surrounding the program. It is both supportive and yet challenged me to think outside the box. Josh also introduced a game-changing catering package that increased the average price of private events by 50% and we doubled event bookings."
Diana Lakich/ Founder / Ben Franklin’s Taproom
Melanie achieved a 100% ROI in the first 30 days
"The passion that Josh has for my restaurant to be successful is so evident in our Momentum Calls. His commitment to problem-solving, constructive feedback, and the craft of the industry, becomes tangible evidence very quickly. We covered the cost of the program in the first month. His expertise when it comes to menu strategy that scales profitability is reason enough to invest in his program."
Melanie Phelan / Founder / Sunnyside
Matthew increased revenue per event by 50% and doubled bookings
"Josh is a fantastic coach! He brings a wealth of industry knowledge and helps us make smart, strategic decisions that directly impact our bottom line. He considers the complexities of our brand and market, giving advice that has helped us double our revenue & achieve a profit margin of 38%. With his help we’ve become more efficient, stronger leaders who better delegate to our talented team, giving us the time to both grow our business and live our lives beyond work."
Matthew Jacobs / Founder / Marquee Steakhouse
Join Us For The 5 Day
'Restaurant Profitability' Masterclass!
Frequently Asked Questions
What is the daily schedule for the challenge?
The Masterclass takes place over 5 days. We have live 40min zoom calls every day and each call takes
place at 10am PST (Canada/US Time)
Monday - Call 1
Tuesday - Call 2
Wednesday - Call 3
Thursday - Call 4
Friday - Call 5
How much time will it take each day?
Each call takes approximately 40 minutes.
How do I access the content?
Everything takes place inside a private FB group, with the live calls being done on zoom. You will get access to
the group as soon as you sign up. In the group we'll announce the live daily calls and upload the recordings. Also this is a great way to network with fellow challengers and help each other along
the way!
How long do I have access?
You have access to the group during the challenge and for one week after it ends.
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DISCLAIMER: The sales figures stated are from myself & my clients. Please understand my results are not typical, I’m not implying you’ll duplicate them (or do anything for that matter). Income is not guaranteed. Depending on your level of commitment, you may make less, the same or more than the examples in this case study. Your results will vary and depend on many factors …including but not limited to your background, experience, and work ethic.